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Horseradish Meatloaf

yield: 4 total time: 75 minutes
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Ingredients

  • 2 pounds ground beef I use 85% lean
  • 2 eggs lightly beaten
  • 1/2 cup dry bread crumbs
  • 1/2 cup ketchup
  • 1 tablespoon horseradish
  • 2 teaspoons worcestershire sauce
  • 2 teaspoons salt
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon mustard powder
  • 1 clove garlic minced
  • 2 tablespoons fresh parsley chopped
  • 1/2 cup ketchup
  • 3 tablespoons brown sugar
  • 1 tablespoon horseradish
  • 2 teaspoons spicy brown mustard
  • 1/2 teaspoon mustard powder

Nutrition

  • Calories : 660 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 260 milligrams
  • Fat : 37 grams
  • Fiber : 1 grams
  • Protein : 49 grams
  • SaturatedFat : 14 grams
  • Sodium : 2180 milligrams
  • Sugar : 22 grams
  • TransFat : 2.5 grams
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