Ingredients
- honey cake Adapted from Smitten Kitchen’s Majestic and Moist
- 3 1/2 cups flour mix A or B
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 4 teaspoons ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground allspice
- 2 teaspoons orange zest 1/2 to 1 orange
- 3 large eggs at room temperature
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1 tablespoon coffee extract or ridiculously strong coffee*
- 1 cup honey one 12-ounce jar
- 3/4 cup vegetable oil
- 3 granny smith apples peeled and cubed
- 1 tablespoon boiling water with ½ tablespoon of instant coffee.
- 1 1/2 cups confectioner's sugar
- 1/4 cup whole milk
- 3/4 teaspoon vanilla extract
- 3/4 teaspoon honey
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