Buttermilk Honey Bread

Ingredients

• 3/8 cup warm water or 1/4 cup plus 2 tbsp.
• 1/2 tablespoon instant yeast
• 1/2 teaspoon sugar
• 3/4 cup buttermilk warmed or brought to room temp.
• 1 tablespoon unsalted butter melted
• 1 1/2 tablespoons honey warmed until runny
• 1/2 tablespoon salt
• 3 1/4 cups all purpose flour
• 1 tablespoon milk
• 1 egg

Nutrition

• Calories : 190 calories
• Carbohydrate : 35 grams
• Cholesterol : 25 milligrams
• Fat : 2.5 grams
• Fiber : 1 grams
• Protein : 6 grams
• SaturatedFat : 1 grams
• Sodium : 380 milligrams
• Sugar : 4 grams