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Peanut Butter Hi-Hats

yield: 4 total time: 50 minutes
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Ingredients

  • 1 cup butter softened
  • 2 cups sugar
  • 1 1/4 teaspoons vanilla
  • 4 eggs
  • 3 cups cake flour sifted
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1 1/2 cups butter room temperature
  • 1 1/2 cups creamy peanut butter
  • 1 1/2 cups marshmallow creme
  • 3 cups confectioners sugar
  • 4 tablespoons milk
  • 1 teaspoon vanilla
  • 12 ounces milk chocolate chips
  • 3 tablespoons vegetable oil
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