Roasted Hamburgers
yield: 6
total time: 20 minutes
Ingredients
- 1 1/2 teaspoons kosher salt plus more for lining the pan
- 2 pounds ground beef preferably chuck
- 1 tablespoon worcestershire sauce
- 1/2 teaspoon ground black pepper freshly, or more to taste
- 6 hamburger buns toasted, English muffins, split focaccia, or slices of other favorite bread
- cheddar cheese
- sliced tomato
- lettuce
- onion
- hamburger
- mustard
- ketchup
- pickles
Nutrition
- Calories : 470 calories
- Carbohydrate : 24 grams
- Cholesterol : 105 milligrams
- Fat : 25 grams
- Fiber : 1 grams
- Protein : 34 grams
- SaturatedFat : 10 grams
- Sodium : 1090 milligrams
- Sugar : 5 grams
- TransFat : 1.5 grams
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