Green Borscht

Ingredients

• 3 medium potatoes peeled and left whole
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 medium onion chopped
• 2 carrots peeled and chopped
• 3 cups sorrel leaves stemmed, washed and cut crosswise into strips
• 1 bunch dill chopped roughly
• 1 bunch parsley chopped roughly
• 1 garlic clove crushed
• 2 eggs lightly beaten
• salt
• pepper
• sour cream to serve

Nutrition

• Calories : 220 calories
• Carbohydrate : 30 grams
• Cholesterol : 95 milligrams
• Fat : 8 grams
• Fiber : 5 grams
• Protein : 7 grams
• SaturatedFat : 3 grams
• Sodium : 250 milligrams
• Sugar : 4 grams