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How To Cook Buckwheat Kasha A.K.A Russian Grechka

yield: 4 total time: 30 minutes

Ingredients

1 cup kasha buckwheat
2 1/2 cups water
1/8 teaspoon salt

Nutrition

Calories : 140 calories
Carbohydrate : 31 grams
Fat : 1 grams
Fiber : 4 grams
Protein : 5 grams
Sodium : 85 milligrams

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