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Homemade Fry Bread

yield: 4 total time: 45 minutes
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Ingredients

  • 1 tablespoon yeast
  • 1 1/2 tablespoons granulated sugar
  • 1/2 teaspoon salt
  • 1 2/3 cups milk I used whole milk., scalded. Then cooled to the touch.
  • 1 1/2 tablespoons butter flavored shortening
  • 1 egg beaten
  • 4 1/2 cups bread flour you may use all-purpose flour, but the measuring and texture will be slightly different.
  • 1 1/2 cups vegetable oil or oil of your choice.

Nutrition

  • Calories : 1440 calories
  • Carbohydrate : 125 grams
  • Cholesterol : 65 milligrams
  • Fat : 93 grams
  • Fiber : 4 grams
  • Protein : 26 grams
  • SaturatedFat : 9 grams
  • Sodium : 390 milligrams
  • Sugar : 11 grams
  • TransFat : 3 grams
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