Fruit Pie

Ingredients

• 6 cups fruit fresh or frozen, adjust for size of pan
• 1 cup sugar depending on sweetness of fruit
• 1 pinch ground nutmeg
• 1/3 teaspoon salt
• 1/2 lemon
• 1/4 cup flour
• 1 tablespoon quick cooking tapioca if fruit is especially juicy
• 1/2 tablespoon butter
• 1 pastry recipe for double crust
• 1 egg white mixed with 1 tablespoon of water

Nutrition

• Calories : 370 calories
• Carbohydrate : 93 grams
• Cholesterol : 5 milligrams
• Fat : 1.5 grams
• Fiber : 5 grams
• Protein : 2 grams
• SaturatedFat : 1 grams
• Sodium : 250 milligrams
• Sugar : 81 grams