Russian Fruit Cake
yield: 4
total time: 70 minutes
Ingredients
- 4 egg whites
- 3/4 cup sugar
- 15/16 cup ground walnuts
- 1 tablespoon flour
- 1 teaspoon baking powder
- 2 1/8 cups heavy whipping cream
- 1 packet cream stabilizer whipping
- 15/16 tablespoon vanilla sugar
- powdered sugar to taste
- 2 9/16 cups tart cherries fresh or frozen
- 1 1/2 cups pineapple cut chopped up into small pieces, fresh or canned
- whipped cream Some, to decorate
Nutrition
- Calories : 850 calories
- Carbohydrate : 67 grams
- Cholesterol : 170 milligrams
- Fat : 63 grams
- Fiber : 4 grams
- Protein : 11 grams
- SaturatedFat : 30 grams
- Sodium : 240 milligrams
- Sugar : 54 grams
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