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Easy British Fish Pie

yield: 4 total time: 60 minutes

Ingredients

1 cup fish stock
1 cup milk
12 ounces fish assorted, pieces, see note below
1 bay leaf
2 ounces butter
1 leek medium, white part only, washed thoroughly and finely sliced
2 ounces all purpose flour
1 tablespoon fresh parsley finely chopped
salt to taste
freshly ground black pepper to taste
5 1/2 cups mashed potatoes , warm and creamy
1 handful grated cheddar cheese optional

Nutrition

Calories : 720 calories
Carbohydrate : 67 grams
Cholesterol : 135 milligrams
Fat : 35 grams
Fiber : 7 grams
Protein : 32 grams
SaturatedFat : 20 grams
Sodium : 1570 milligrams
Sugar : 8 grams

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