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Roasted Fingerling Potatoes

yield: 4 total time: 30 minutes
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Ingredients

  • 1 1/2 pounds fingerling potatoes sliced in half lengthwise
  • 2 tablespoons butter unsalted, melted
  • 3 cloves garlic minced
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon olive oil
  • 1 tablespoon parsley fresh, chopped, for garnish, optional

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 15 milligrams
  • Fat : 9 grams
  • Fiber : 4 grams
  • Protein : 4 grams
  • SaturatedFat : 4 grams
  • Sodium : 350 milligrams
  • Sugar : 2 grams
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