Beef Empanada Filling

Ingredients

• 1 teaspoon bacon grease pork lard or vegetable oil
• 1 onion large, peeled and coarsely chopped
• 5 garlic cloves peeled and finely chopped
• 2 pounds beef ground
• 1 cup beef broth homemade or from a jar/box
• 1/4 cup green olives pitted and finely chopped
• 1/2 cup raisins soaked in warm water for 1 hour
• 2 small potatoes diced into 1/2- inch cubes and boiled until soft
• 2 eggs hardboiled, coarsely chopped

Nutrition

• Calories : 670 calories
• Carbohydrate : 30 grams
• Cholesterol : 260 milligrams
• Fat : 39 grams
• Fiber : 3 grams
• Protein : 50 grams
• SaturatedFat : 15 grams
• Sodium : 520 milligrams
• Sugar : 11 grams
• TransFat : 2.5 grams