Ingredients
- 1 eggplant medium
- 2 red bell pepper
- 1 purple onion medium
- 4 cloves garlic
- 3 tablespoons extra-virgin olive oil
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon ground black pepper freshly
- 1 tablespoon tomato paste or pureed oven-roasted tomatoes
Nutrition
- Calories : 160 calories
- Carbohydrate : 16 grams
- Fat : 10 grams
- Fiber : 6 grams
- Protein : 3 grams
- SaturatedFat : 1.5 grams
- Sodium : 940 milligrams
- Sugar : 7 grams
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