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Sardine Rillettes

yield: 7 total time: 15 minutes
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Ingredients

  • 7 1/2 ounces sardines packed in olive oil, drained
  • 2 1/2 ounces Neufchâtel cheese or cream cheese
  • 1/4 cup minced shallots or minced red onions that have soaked in lemon juice for a few minutes
  • 2 scallions green onions, white and light green parts only, about 3 inches from root, halved lengthwise and thinly sliced lengthwise
  • 1/4 cup lime juice or lemon juice, or to taste
  • 3 tablespoons fresh herbs minced, such as chives, parsley, or dill
  • 1 pinch cayenne
  • salt
  • freshly ground black pepper
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  • 14114 eggs
  • 3 tapenade
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