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Best Basic Egg Salad

yield: 4 total time: 30 minutes
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Ingredients

  • 6 hard boiled eggs large, peeled and chopped
  • 1/4 cup mayonnaise
  • 2 tablespoons fresh chives chopped
  • 1 scallion thinly sliced
  • 2 teaspoons Dijon mustard
  • 2 teaspoons lemon juice fresh squeezed

Nutrition

  • Calories : 180 calories
  • Carbohydrate : 5 grams
  • Cholesterol : 320 milligrams
  • Fat : 13 grams
  • Protein : 10 grams
  • SaturatedFat : 3 grams
  • Sodium : 200 milligrams
  • Sugar : 2 grams
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