Traditional Italian Easter Pie
yield: 4
total time: 70 minutes
Ingredients
- 3/4 cup powdered sugar plus extra for garnish
- 3 large eggs
- 2 teaspoons pure vanilla extract
- 1 tablespoon orange zest
- 15 ounces whole milk ricotta cheese
- 1/2 cup rice cooked short-grained
- 1/3 cup toasted pine nuts
- 6 sheets phyllo sheets fresh, or frozen, thawed
- 3 ounces unsalted butter melted
Nutrition
- Calories : 680 calories
- Carbohydrate : 50 grams
- Cholesterol : 260 milligrams
- Fat : 44 grams
- Fiber : 1 grams
- Protein : 21 grams
- SaturatedFat : 21 grams
- Sodium : 280 milligrams
- Sugar : 23 grams
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