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Chocolate Easter Cake

yield: 4 total time: 90 minutes
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Ingredients

  • butter for greasing the pans
  • 1 3/4 cups all purpose flour
  • 2 cups sugar
  • 3/4 cup cocoa powder good quality
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup buttermilk shaken
  • 1/2 cup vegetable oil
  • 2 extra large eggs at room temperature
  • 1 teaspoon vanilla extract
  • 1 cup orange juice freshly squeezed
  • 3 ounces dark chocolate chopped
  • 1/2 cup cream thickened
  • 30 grams chocolate chopped
  • 1/2 cup shredded coconut
  • 1/3 cup shredded coconut
  • green food colouring
  • 2 teaspoons water
  • fondant White
  • yellow food colouring
  • red food colouring
  • gum paste / fondant glue

Nutrition

  • Calories : 1320 calories
  • Carbohydrate : 190 grams
  • Cholesterol : 150 milligrams
  • Fat : 59 grams
  • Fiber : 10 grams
  • Protein : 18 grams
  • SaturatedFat : 22 grams
  • Sodium : 1560 milligrams
  • Sugar : 130 grams
  • TransFat : 1 grams
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