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Russian Easter Bread

yield: 833 total time: 50 minutes
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Ingredients

  • 400 grams all-purpose flour
  • 8 grams instant yeast
  • 1 cup milk /240g
  • 1/4 cup butter /50g
  • 1 large egg
  • 1 liter yolk
  • 1 Orange
  • 1/2 teaspoon salt
  • 1/2 cup raisins
  • 1/3 cup dried apricot
  • 5 green cardamom powdered
  • 2 cups confectioner’s sugar
  • 2 tablespoons lemon juice
  • sprinkles Easter, to decorate
  • 1 egg
  • 1 tablespoon milk

Nutrition

  • Calories : 10 calories
  • Carbohydrate : 1 grams
  • Cholesterol : 15 milligrams
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