(Russian Dumplings)
yield: 4
total time: 85 minutes
Ingredients
- 1 small yellow onion
- 28 ounces vegetable broth use the organic, reduced sodium
- 1 bay leaf
- 1 cup water
- 2 teaspoons extra virgin olive oil
- 1 cup russet potatoes shredded, peeled
- 1/3 cup low fat milk
- salt and ground black pepper to taste
- 24 wonton wrappers
- 2 tablespoons canola oil
- 8 ounces cremini mushrooms thinly sliced
- 7 ounces roasted red peppers, drained and diced
- 1/2 cup sour cream
- 2 tablespoons fresh dill chopped
Nutrition
- Calories : 350 calories
- Carbohydrate : 44 grams
- Cholesterol : 20 milligrams
- Fat : 16 grams
- Fiber : 3 grams
- Protein : 9 grams
- SaturatedFat : 4.5 grams
- Sodium : 1790 milligrams
- Sugar : 6 grams
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