Ingredients
- 2 cups dried mushrooms I used a mix of Porcini and Oyster Mushrooms.
- 5 cups water
- 5 cups vegetable broth
- salt
- pepper
- 1/4 cup barley
- 1 cup potato Cubed
- 1 cup carrot Cubed
- 3 cloves garlic Crushed
- 2 tablespoons olive oil
- 1/2 cup onion Finely Chopped
Nutrition
- Calories : 170 calories
- Carbohydrate : 26 grams
- Fat : 7 grams
- Fiber : 5 grams
- Protein : 3 grams
- SaturatedFat : 1 grams
- Sodium : 1410 milligrams
- Sugar : 6 grams
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