Ingredients
- 4 cups water
- 1 red bell pepper large, cored, seeded, and cut into 1/8-inch dice
- 1 yellow bell pepper large, cored, seeded, and cut into 1/8-inch dice
- 1 orange bell pepper large, cored, seeded, and cut into 1/8-inch dice
- 1/4 cup white wine vinegar
- 1/3 cup white sugar
- 1 1/2 teaspoons yellow mustard seeds
- 1 teaspoon kosher salt
- 1/4 teaspoon celery seeds
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