Alton Brown Chili
yield: 4
total time: 45 minutes
Ingredients
- 3 pounds beef stew meat cut into 1-inch cubes
- 2 tablespoons vegetable oil
- 1 3/4 teaspoons salt
- 12 ounces ale medium
- 16 ounces salsa
- 30 tortilla chips crushed
- 2 chipotle peppers canned in adobo sauce, chopped chopped
- 1 tablespoon adobo sauce
- 1 tablespoon tomato paste
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- cheddar cheese shredded
- tortilla chips
- avocado cut into cubes
- cilantro chopped
Nutrition
- Calories : 310 calories
- Carbohydrate : 32 grams
- Cholesterol : 5 milligrams
- Fat : 17 grams
- Fiber : 6 grams
- Protein : 6 grams
- SaturatedFat : 2.5 grams
- Sodium : 2640 milligrams
- Sugar : 6 grams
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