Ingredients
- 2 onions medium
- 1 large carrot
- 1 7/16 cups cucumbers salted, about 6 mini ones
- 9/16 pound fresh salmon
- 5 1/4 ounces white fish firm, like haddock, cod
- 3 1/2 ounces white fish smoked, I used smoked haddock
- 2 tablespoons vegetable oil
- 1 bay leaf
- 1/2 teaspoon black peppercorns
- 1 tablespoon tomato purée
- 3 1/8 cups fish stock good quality
- 12 black olives
- 12 green olives
- 1 tablespoon capers
- 2 tablespoons fresh lemon juice
- 1 teaspoon white wine vinegar
- smetana or crème frâiche, as needed
- freshly ground black pepper
- 3 sprigs dill finely chopped
- 4 slices of lemon
Nutrition
- Calories : 400 calories
- Carbohydrate : 23 grams
- Cholesterol : 75 milligrams
- Fat : 24 grams
- Fiber : 8 grams
- Protein : 31 grams
- SaturatedFat : 4 grams
- Sodium : 990 milligrams
- Sugar : 5 grams
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