Ingredients
- 1 1/4 pounds boneless, skinless chicken thighs
- 1/2 teaspoon kosher salt
- 1/4 teaspoon fresh ground black pepper
- 2 tablespoons olive oil divided
- 3 tablespoons minced shallot
- 12 ounces cranberries fresh or frozen, thawed, rinsed
- 3/4 cup water
- 1/3 cup apple cider vinegar
- 1 tablespoon honey
- 3/4 teaspoon ground ginger
- 1/2 teaspoon kosher salt
- 1/4 teaspoon allspice
- 2 tablespoons chopped fresh thyme for serving
Nutrition
- Calories : 460 calories
- Carbohydrate : 27 grams
- Cholesterol : 145 milligrams
- Fat : 18 grams
- Fiber : 7 grams
- Protein : 48 grams
- SaturatedFat : 4 grams
- Sodium : 1230 milligrams
- Sugar : 12 grams
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