Apple Butter Challah
yield: 2
total time: 85 minutes
Ingredients
- 1 tablespoon active dry yeast
- 1/3 cup granulated sugar divided
- 1 1/4 cups warm water about 110°F
- 5 cups all-purpose flour plus more for kneading
- 2 teaspoons salt
- 1/2 cup vegetable oil plus more for greasing
- 4 large eggs divided
- 1/4 cup honey
- 2/3 cup apple butter divided
- 1 apple small, peeled, cored, and finely chopped, divided
Nutrition
- Calories : 2250 calories
- Carbohydrate : 362 grams
- Cholesterol : 425 milligrams
- Fat : 68 grams
- Fiber : 15 grams
- Protein : 47 grams
- SaturatedFat : 7 grams
- Sodium : 2530 milligrams
- Sugar : 111 grams
- TransFat : 1.5 grams
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