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Apple Butter Challah

yield: 2 total time: 85 minutes
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Ingredients

  • 1 tablespoon active dry yeast
  • 1/3 cup granulated sugar divided
  • 1 1/4 cups warm water about 110°F
  • 5 cups all-purpose flour plus more for kneading
  • 2 teaspoons salt
  • 1/2 cup vegetable oil plus more for greasing
  • 4 large eggs divided
  • 1/4 cup honey
  • 2/3 cup apple butter divided
  • 1 apple small, peeled, cored, and finely chopped, divided

Nutrition

  • Calories : 2250 calories
  • Carbohydrate : 362 grams
  • Cholesterol : 425 milligrams
  • Fat : 68 grams
  • Fiber : 15 grams
  • Protein : 47 grams
  • SaturatedFat : 7 grams
  • Sodium : 2530 milligrams
  • Sugar : 111 grams
  • TransFat : 1.5 grams
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