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Ponchiki - Russian Donuts

yield: 50 total time: 25 minutes

Ingredients

2 cups farmer's cheese
3 eggs
3/4 cup sugar
2 teaspoons vanilla
1/2 teaspoon salt
1 1/2 cups flour
1 teaspoon baking soda
2 quarts oil for frying the donuts
powdered sugar to sprinkle on top of the donuts

Nutrition

Calories : 360 calories
Carbohydrate : 6 grams
Cholesterol : 15 milligrams
Fat : 37 grams
Protein : 1 grams
SaturatedFat : 3.5 grams
Sodium : 70 milligrams
Sugar : 3 grams

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