A Russian Dish | Mushroom Julienne
yield: 4
total time: 40 minutes
Ingredients
- 16 ounces white mushrooms thinly sliced
- 1/2 yellow onion a medium, thinly sliced
- 2 tablespoons butter
- 1 tablespoon butter separate from above
- 1/4 cup white wine
- 3/4 cup sour cream
- 1/2 cup heavy cream
- salt
- cracked pepper
- mozzarella cheese
Nutrition
- Calories : 330 calories
- Carbohydrate : 7 grams
- Cholesterol : 95 milligrams
- Fat : 31 grams
- Fiber : 1 grams
- Protein : 5 grams
- SaturatedFat : 19 grams
- Sodium : 310 milligrams
- Sugar : 5 grams
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