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Russian Dill Pickles

yield: 2 total time: 30 minutes
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Ingredients

  • 7 11/16 cups cucumbers see notes above
  • 3 3/8 cups water
  • 1 5/8 tablespoons coarse sea salt
  • 3 stems dill with leaves and umbrellas
  • 4 sprigs thyme
  • 1 horseradish leave, optional
  • 4 cloves garlic
  • 2 bay leaves
  • 4 slices red chili pepper
  • 1 teaspoon black peppercorns I used a mixture of black, white, green and pink
  • 1/4 teaspoon allspice
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