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Russian Buttercream

yield: 3 total time: 10 minutes

Ingredients

buttercream Russian, Recipe
14 ounces sweetened condensed milk 396 grams
1 cup unsalted butter room temperature - 2 sticks, 226 grams
1 teaspoon vanilla extract 4 grams
1/4 teaspoon salt 1 gram

Nutrition

Calories : 970 calories
Carbohydrate : 72 grams
Cholesterol : 210 milligrams
Fat : 73 grams
Protein : 11 grams
SaturatedFat : 45 grams
Sodium : 370 milligrams
Sugar : 72 grams

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