Ingredients
- 10 ounces dark rye bread or Latvian, cut into 1″ cubes, about 3½ cups
- 1 cup dried apricots minced
- 3/4 cup prunes minced dried
- 1/4 cup sugar plus more to taste
- 2 tablespoons dark brown sugar packed
- 2 tablespoons fresh lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon kosher salt
- sweetened whipped cream to garnish, optional
Nutrition
- Calories : 220 calories
- Carbohydrate : 50 grams
- Fat : 1.5 grams
- Fiber : 5 grams
- Protein : 5 grams
- Sodium : 410 milligrams
- Sugar : 24 grams
Thank you for visiting our website. Hope you enjoy Maizes Zupa (Rye Bread Pudding) above. You can see more 19 russian dark rye bread recipe Deliciousness awaits you! to get more great cooking ideas.