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Maizes Zupa (Rye Bread Pudding)

yield: 6 total time: 65 minutes
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Ingredients

  • 10 ounces dark rye bread or Latvian, cut into 1″ cubes, about 3½ cups
  • 1 cup dried apricots minced
  • 3/4 cup prunes minced dried
  • 1/4 cup sugar plus more to taste
  • 2 tablespoons dark brown sugar packed
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon kosher salt
  • sweetened whipped cream to garnish, optional

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 50 grams
  • Fat : 1.5 grams
  • Fiber : 5 grams
  • Protein : 5 grams
  • Sodium : 410 milligrams
  • Sugar : 24 grams
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