Ingredients
- 4 slices dark rye bread cubed
- 1 tablespoon olive oil
- salt
- pepper
- 1/4 cup honey mustard
- 2 tablespoons red wine vinegar
- 1 tablespoon vegetable oil
- 16 ounces salmon fillets wild, skin removed, about 1-inch thick
- 2 tablespoons olive oil
- salt to season
- 1 head lettuce romaine, washed and chopped into 1-inch pieces, about 4 cups
- 2 tomatoes cut into wedges
- 1/2 red onion sliced thin
- 2 large eggs hard-boiled, cut into quarters
- 1 tablespoon capers rinsed and drained
Nutrition
- Calories : 520 calories
- Carbohydrate : 24 grams
- Cholesterol : 170 milligrams
- Fat : 32 grams
- Fiber : 5 grams
- Protein : 31 grams
- SaturatedFat : 6 grams
- Sodium : 970 milligrams
- Sugar : 5 grams
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