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Basic Crêpes

yield: 16 total time: 30 minutes
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Ingredients

  • 2 1/4 cups whole milk
  • 4 large eggs
  • 1/2 teaspoon kosher salt
  • 1 1/2 cups all-purpose flour
  • 6 tablespoons unsalted butter melted, plus more for the pan

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 70 milligrams
  • Fat : 7 grams
  • Protein : 4 grams
  • SaturatedFat : 4 grams
  • Sodium : 110 milligrams
  • Sugar : 2 grams
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