Ingredients
- 2 1/4 cups whole milk
- 4 large eggs
- 1/2 teaspoon kosher salt
- 1 1/2 cups all-purpose flour
- 6 tablespoons unsalted butter melted, plus more for the pan
Nutrition
- Calories : 120 calories
- Carbohydrate : 11 grams
- Cholesterol : 70 milligrams
- Fat : 7 grams
- Protein : 4 grams
- SaturatedFat : 4 grams
- Sodium : 110 milligrams
- Sugar : 2 grams
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