Dark Chocolate- Oatmeal Cookie Cupcakes

Ingredients

• 1 1/2 cups Gold Medal Flour All Purpose
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups brown sugar packed
• 1 cup salted butter
• 2 teaspoons vanilla extract
• 1 large egg
• 2 cups quick cooking oats
• 6 ounces chocolate bar dark, chopped into chunks, or use chocolate chips
• 2 ounces chocolate bar dark, chopped into chunks, or use chocolate chips
• 1/2 tablespoon cream whipping cream or heavy whipping cream

Nutrition

• Calories : 280 calories
• Carbohydrate : 29 grams
• Cholesterol : 45 milligrams
• Fat : 17 grams
• Fiber : 1 grams
• Protein : 3 grams
• SaturatedFat : 10 grams
• Sodium : 220 milligrams
• Sugar : 21 grams