Cranberry Chicken

Ingredients

• 1 1/4 pounds boneless, skinless chicken thighs
• 1/2 teaspoon kosher salt
• 1/4 teaspoon fresh ground black pepper
• 2 tablespoons olive oil divided
• 3 tablespoons minced shallot
• 12 ounces cranberries  fresh or frozen, thawed, rinsed
• 3/4 cup water
• 1/3 cup apple cider vinegar
• 1 tablespoon honey
• 3/4 teaspoon ground ginger
• 1/2 teaspoon kosher salt
• 1/4 teaspoon allspice
• 2 tablespoons chopped fresh thyme for serving

Nutrition

• Calories : 460 calories
• Carbohydrate : 27 grams
• Cholesterol : 145 milligrams
• Fat : 18 grams
• Fiber : 7 grams
• Protein : 48 grams
• SaturatedFat : 4 grams
• Sodium : 1230 milligrams
• Sugar : 12 grams