Coulibiac
yield: 5
total time: 95 minutes
Ingredients
- 1 risotto portion of, bianco, recipe below
- 2/3 pound salmon about 2 fillets
- 1 tablespoon lemon juice
- 3 sprigs fresh parsley finely chopped
- 11/16 pound puff pastry pack all butter
- 3 boiled eggs
- 3 tablespoons soured cream
- 2 tablespoons fresh dill chopped
- 7 ounces smoked salmon
- 1 egg yolk lightly beaten, for glazing
- freshly ground black pepper
- salt
- 5/8 cup risotto rice
- 1 tablespoon butter
- 1/2 olive oil
- 1 medium onion finely chopped
- 1 clove garlic minced
- 3 1/8 cups vegetable stock
- 1 handful fresh parsley chopped
- freshly ground black pepper
Nutrition
- Calories : 680 calories
- Carbohydrate : 53 grams
- Cholesterol : 220 milligrams
- Fat : 38 grams
- Fiber : 3 grams
- Protein : 30 grams
- SaturatedFat : 11 grams
- Sodium : 1820 milligrams
- Sugar : 4 grams
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