Coulibiac

Ingredients

• 1 risotto portion of, bianco, recipe below
• 2/3 pound salmon about 2 fillets
• 1 tablespoon lemon juice
• 3 sprigs fresh parsley finely chopped
• 11/16 pound puff pastry pack all butter
• 3 boiled eggs
• 3 tablespoons soured cream
• 2 tablespoons fresh dill chopped
• 7 ounces smoked salmon
• 1 egg yolk lightly beaten, for glazing
• freshly ground black pepper
• salt
• 5/8 cup risotto rice
• 1 tablespoon butter
• 1/2 olive oil
• 1 medium onion finely chopped
• 1 clove garlic minced
• 3 1/8 cups vegetable stock
• 1 handful fresh parsley chopped
• freshly ground black pepper

Nutrition

• Calories : 680 calories
• Carbohydrate : 53 grams
• Cholesterol : 220 milligrams
• Fat : 38 grams
• Fiber : 3 grams
• Protein : 30 grams
• SaturatedFat : 11 grams
• Sodium : 1820 milligrams
• Sugar : 4 grams