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Cottage Cheese Pie

yield: 8 total time: 70 minutes
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Ingredients

  • 1 1/2 cups all purpose flour
  • 1/8 teaspoon baking powder
  • 3 ounces cream cheese chilled, cubed
  • 8 tablespoons unsalted butter chilled, cubed
  • 2 tablespoons heavy cream
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoons apple cider vinegar
  • 2 medium eggs beaten
  • 2 tablespoons all purpose flour
  • 1 cup white sugar
  • 2 cups cottage cheese
  • 2 teaspoons juice fresh, from 1 lemon
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract

Nutrition

  • Calories : 450 calories
  • Carbohydrate : 47 grams
  • Cholesterol : 120 milligrams
  • Fat : 24 grams
  • Fiber : 1 grams
  • Protein : 11 grams
  • SaturatedFat : 14 grams
  • Sodium : 260 milligrams
  • Sugar : 27 grams
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