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Broccoli and Cottage Cheese Casserole

yield: 6 total time: 55 minutes
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Ingredients

  • nonstick cooking spray
  • 2 cups water
  • 3 cups broccoli florets fresh
  • 16 ounces cottage cheese 1 percent fat, no added salt
  • 3/4 cup reduced fat shredded cheddar cheese
  • 1 cup diced yellow onion
  • 3 egg whites plus one whole egg, beaten
  • 3 tablespoons grated Parmesan cheese

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 20 milligrams
  • Fat : 5 grams
  • Fiber : 2 grams
  • Protein : 16 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 460 milligrams
  • Sugar : 5 grams
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