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Borodinsky Bread (Russian Rye Bread)

yield: 10 total time: 120 minutes

Ingredients

7 13/16 tablespoons rye flour wholegrain
3 3/8 tablespoons cold water
1 tablespoon rye flour wholegrain, / 1 tablespoon cold water each per day for 4 days.
5/8 cup cold water
1 cup rye flour
1 3/4 cups rye flour plus extra for dusing
1 teaspoon sea salt
1 1/2 tablespoons caraway seeds around 1 tbsp
2 tablespoons coriander seeds lightly crushed, plus extra for topping, around 1 tbsp
1 teaspoon molasses
9/16 cup cold water
oil for greasing

Nutrition

Calories : 140 calories
Carbohydrate : 26 grams
Fat : 3 grams
Fiber : 5 grams
Protein : 4 grams
Sodium : 240 milligrams
Sugar : 1 grams

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