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Blueberry Congealed Salad

yield: 8 total time: 65 minutes

Ingredients

6 ounces Jell-O blackberry
2 cups boiling water
15 ounces blueberries
8 ounces crushed pineapple drained with juice reserved
8 ounces cream cheese softened
1/2 cup white sugar
1 cup sour cream
1/2 teaspoon vanilla extract
1/2 cup chopped pecans

Nutrition

Calories : 290 calories
Carbohydrate : 27 grams
Cholesterol : 45 milligrams
Fat : 20 grams
Fiber : 2 grams
Protein : 4 grams
SaturatedFat : 9 grams
Sodium : 120 milligrams
Sugar : 23 grams

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