Ingredients
- 3 red beets large, or 5 small beets
- 2 quarts water
- 1 quart buttermilk
- 1 medium onion or 3 green onions
- 4 cucumbers
- sea salt to taste
- 1 teaspoon sugar
- 1 bunch dill
- 6 boiled eggs optional
Nutrition
- Calories : 340 calories
- Carbohydrate : 35 grams
- Cholesterol : 340 milligrams
- Fat : 13 grams
- Fiber : 5 grams
- Protein : 24 grams
- SaturatedFat : 4.5 grams
- Sodium : 580 milligrams
- Sugar : 25 grams
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