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Cold Pea Soup with Crème Fraîche and Chives

yield: 7 total time: 60 minutes

Ingredients

2 pounds peas English, in their pods
5 lettuce leaves large butter
2 cups buttermilk
1/2 bunch fresh chives
1 1/2 teaspoons sea salt
1/2 cup crème fraîche or sour cream

Nutrition

Calories : 180 calories
Carbohydrate : 23 grams
Cholesterol : 15 milligrams
Fat : 4.5 grams
Fiber : 7 grams
Protein : 10 grams
SaturatedFat : 2.5 grams
Sodium : 590 milligrams
Sugar : 12 grams

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