Ingredients
- 1 sweet potato peeled, chopped and boiled until fork tender
- 7 1/4 ounces garbanzo beans drained
- 3 tablespoons tahini
- 2 tablespoons extra virgin olive oil
- 1 garlic clove
- 1/2 lemon juiced
- 1 tablespoon cumin
- 1 teaspoon paprika smoked
- 1/4 teaspoon canela
- 1/8 teaspoon cayenne pepper
- 1 dash nutmeg
- pepper
- salt
- extra-virgin olive oil for drizzling
- 2 sheets flatbread cut into 1 inch triangles
- 3 tablespoons olive oil for brushing
- 2 teaspoons cumin
- pepper
- salt
Nutrition
- Calories : 1010 calories
- Carbohydrate : 95 grams
- Fat : 63 grams
- Fiber : 27 grams
- Protein : 28 grams
- SaturatedFat : 9 grams
- Sodium : 870 milligrams
- Sugar : 14 grams
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