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Spiced Sweet Potato Hummus and Cumin Flatbread Chips

yield: 2 total time: 30 minutes
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Ingredients

  • 1 sweet potato peeled, chopped and boiled until fork tender
  • 7 1/4 ounces garbanzo beans drained
  • 3 tablespoons tahini
  • 2 tablespoons extra virgin olive oil
  • 1 garlic clove
  • 1/2 lemon juiced
  • 1 tablespoon cumin
  • 1 teaspoon paprika smoked
  • 1/4 teaspoon canela
  • 1/8 teaspoon cayenne pepper
  • 1 dash nutmeg
  • pepper
  • salt
  • extra-virgin olive oil for drizzling
  • 2 sheets flatbread cut into 1 inch triangles
  • 3 tablespoons olive oil for brushing
  • 2 teaspoons cumin
  • pepper
  • salt

Nutrition

  • Calories : 1010 calories
  • Carbohydrate : 95 grams
  • Fat : 63 grams
  • Fiber : 27 grams
  • Protein : 28 grams
  • SaturatedFat : 9 grams
  • Sodium : 870 milligrams
  • Sugar : 14 grams
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