Spiced Sweet Potato Hummus and Cumin Flatbread Chips

Ingredients

• 1 sweet potato peeled, chopped and boiled until fork tender
• 7 1/4 ounces garbanzo beans drained
• 3 tablespoons tahini
• 2 tablespoons extra virgin olive oil
• 1 garlic clove
• 1/2 lemon juiced
• 1 tablespoon cumin
• 1 teaspoon paprika smoked
• 1/4 teaspoon canela
• 1/8 teaspoon cayenne pepper
• 1 dash nutmeg
• pepper
• salt
• extra-virgin olive oil for drizzling
• 2 sheets flatbread cut into 1 inch triangles
• 3 tablespoons olive oil for brushing
• 2 teaspoons cumin
• pepper
• salt

Nutrition

• Calories : 1010 calories
• Carbohydrate : 95 grams
• Fat : 63 grams
• Fiber : 27 grams
• Protein : 28 grams
• SaturatedFat : 9 grams
• Sodium : 870 milligrams
• Sugar : 14 grams