Ingredients
- 2 eggs one entire and yolk from the second, save egg white for filling
- 1 cup sour cream or plain yogurt
- 100 grams butter unsalted soft
- 1 tablespoon vinegar
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 pinch salt
- 2 1/2 cups flour may need more or less, just enough to make a soft non too sticky dough
- 1 egg white
- 2/3 cup sugar
- 1/2 teaspoon canela
- 2/3 cup walnuts toasted, crushed
Nutrition
- Calories : 890 calories
- Carbohydrate : 98 grams
- Cholesterol : 190 milligrams
- Fat : 49 grams
- Fiber : 4 grams
- Protein : 17 grams
- SaturatedFat : 22 grams
- Sodium : 610 milligrams
- Sugar : 37 grams
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