Russian Christmas Tea Cakes
yield: 4
total time: 37 minutes
Ingredients
- 2 1/2 cups confectioner's sugar
- 2 1/4 cups all purpose flour
- 1/4 teaspoon salt
- 1 cup butter room temperature
- 1 teaspoon vanilla extract
- 3/4 cup pecans finely grated, see notes
Nutrition
- Calories : 1150 calories
- Carbohydrate : 132 grams
- Cholesterol : 120 milligrams
- Fat : 66 grams
- Fiber : 5 grams
- Protein : 10 grams
- SaturatedFat : 31 grams
- Sodium : 480 milligrams
- Sugar : 75 grams
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