Ingredients
- 2 pounds ground beef
- 1 tablespoon olive oil
- 2 onions chopped
- 1 green bell pepper chopped
- 2 stalks celery chopped
- 12 fluid ounces beer or bottle flat
- 1 cup water
- 2 tablespoons chili powder
- pepper
- salt
- 1/2 teaspoon dried parsley
- 1 teaspoon ground cumin
- 6 ounces tomato paste
- 15 ounces kidney beans
- 1 cup sour cream
Nutrition
- Calories : 390 calories
- Carbohydrate : 15 grams
- Cholesterol : 90 milligrams
- Fat : 25 grams
- Fiber : 3 grams
- Protein : 27 grams
- SaturatedFat : 11 grams
- Sodium : 400 milligrams
- Sugar : 5 grams
- TransFat : 1 grams
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