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Russian Chili

yield: 8 total time: 75 minutes
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Ingredients

  • 2 pounds ground beef
  • 1 tablespoon olive oil
  • 2 onions chopped
  • 1 green bell pepper chopped
  • 2 stalks celery chopped
  • 12 fluid ounces beer or bottle flat
  • 1 cup water
  • 2 tablespoons chili powder
  • pepper
  • salt
  • 1/2 teaspoon dried parsley
  • 1 teaspoon ground cumin
  • 6 ounces tomato paste
  • 15 ounces kidney beans
  • 1 cup sour cream

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 90 milligrams
  • Fat : 25 grams
  • Fiber : 3 grams
  • Protein : 27 grams
  • SaturatedFat : 11 grams
  • Sodium : 400 milligrams
  • Sugar : 5 grams
  • TransFat : 1 grams
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