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Russian Chicken Pelmeni

yield: 11 total time: 190 minutes
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Ingredients

  • 2/3 cup buttermilk
  • 1 tablespoon sour cream
  • 2 cups warm water
  • 2 large eggs
  • 1/2 tablespoon salt
  • 6 tablespoons unbleached all purpose flour plus more to dust
  • 1 3/4 pounds chicken thigh ground, leave the fat on if grinding it yourself
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons cooking oil or mild olive oil
  • 1 onion medium, finely chopped
  • 3 garlic cloves pressed
  • 2 tablespoons fresh parsley chopped
  • butter melted
  • vinegar
  • ketchup
  • sour cream

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 110 milligrams
  • Fat : 18 grams
  • Protein : 15 grams
  • SaturatedFat : 5 grams
  • Sodium : 600 milligrams
  • Sugar : 2 grams
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