Ingredients
- 2/3 cup buttermilk
- 1 tablespoon sour cream
- 2 cups warm water
- 2 large eggs
- 1/2 tablespoon salt
- 6 tablespoons unbleached all purpose flour plus more to dust
- 1 3/4 pounds chicken thigh ground, leave the fat on if grinding it yourself
- 3/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons cooking oil or mild olive oil
- 1 onion medium, finely chopped
- 3 garlic cloves pressed
- 2 tablespoons fresh parsley chopped
- butter melted
- vinegar
- ketchup
- sour cream
Nutrition
- Calories : 250 calories
- Carbohydrate : 6 grams
- Cholesterol : 110 milligrams
- Fat : 18 grams
- Protein : 15 grams
- SaturatedFat : 5 grams
- Sodium : 600 milligrams
- Sugar : 2 grams
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