Chicken Curry

Ingredients

• 1/4 cup oil
• 2 medium potatoes peeled and quartered
• 2 large carrots peeled and cubed
• 1 small onion peeled and chopped
• 3 cloves garlic peeled and minced
• 4 pounds chicken cut into serving parts
• 1 tablespoon fish sauce
• 2 cups coconut milk
• 1 cup water
• 1/2 green bell pepper seeded and cut into cubes
• 1/2 red bell pepper seeded and cut into cubes
• 2 tablespoons curry powder
• salt to taste

Nutrition

• Calories : 1020 calories
• Carbohydrate : 33 grams
• Cholesterol : 295 milligrams
• Fat : 57 grams
• Fiber : 7 grams
• Protein : 97 grams
• SaturatedFat : 31 grams
• Sodium : 940 milligrams
• Sugar : 8 grams