Cherry Pie

Ingredients

• 2 1/2 cups unbleached all purpose flour
• 1 tablespoon sugar
• 3/4 teaspoon salt
• 1 cup unsalted butter chilled, cut into 1/2 inch cubes
• 5 tablespoons ice water
• 1 cup sugar
• 3 tablespoons cornstarch
• 1/4 teaspoon salt
• 5 cups sour cherries whole pitted
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon vanilla extract
• 2 tablespoons unsalted butter cut into 1/2 inch cubes
• 1 tablespoon milk

Nutrition

• Calories : 1070 calories
• Carbohydrate : 142 grams
• Cholesterol : 140 milligrams
• Fat : 53 grams
• Fiber : 6 grams
• Protein : 11 grams
• SaturatedFat : 33 grams
• Sodium : 610 milligrams
• Sugar : 69 grams