Ingredients
- 1 pound farmer's cheese
- 2 eggs
- 1/2 cup all purpose flour + 1/3 cup for dredging in a separate small bowl
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/2 cup raisins optional
- 8 tablespoons vegetable oil 3-4 tablespoons per batch for cooking
Nutrition
- Calories : 710 calories
- Carbohydrate : 40 grams
- Cholesterol : 190 milligrams
- Fat : 56 grams
- Fiber : 1 grams
- Protein : 15 grams
- SaturatedFat : 17 grams
- Sodium : 710 milligrams
- Sugar : 24 grams
- TransFat : 1 grams
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